Update, Cooking Recipe Buffalo Chicken Meatloaf Calzone Delicious and Healthy

Home cooking ultimate Buffalo Chicken Meatloaf Calzone easy, tasty, practical.

8 ingredients, 11 steps, cooking Buffalo Chicken Meatloaf Calzone

Good Morning my mother, now you can make recipe Buffalo Chicken Meatloaf Calzone with 8 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Buffalo Chicken Meatloaf Calzone.

Ingredients all Buffalo Chicken Meatloaf Calzone

1. You need : Panko Breadcrumbs.
2. It’s : Ground Chicken.
3. You need : Frank's Red Hot Sauce.
4. You need : Egg.
5. Prepare : Cheddar Cheese.
6. It’s : Pizza Dough.
7. Prepare : Buffalo Wing Sauce of your choice.
8. It’s : Blue Cheese Dressing.

If all main ingredients Buffalo Chicken Meatloaf Calzone it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Buffalo Chicken Meatloaf Calzone

1. Pre heat oven to 350.
   
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
   
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
   
4. Bake for 50 minutes.
   
5. Baste with buffalo wing sauce.
   
6. Remove from oven and let cool. Raise oven temp to 450.
   
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
   
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
   
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
   
10. Put a few small slices on top and bake until golden brown.
    
11. Serve warm and dip in blue cheese dressing.
    
12. Finish and Enjoy.

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