Unique Recipe Vanilla Layer Cake with Whipped White Chocolate Filling and Fros Delicious Simple

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17 ingredients, 34 steps, cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hi mother, at this time you get present recipe Vanilla Layer Cake with Whipped White Chocolate Filling and Fros with 17 ingredients and 34 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 34 stages of easy cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros.

Ingredients for Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

1. It’s : for whipped white chocolate ganache filling and frostung.
2. It’s 20 ounces : white chocolate, chopped, not chips.
3. It’s 3 cups : heavy whipping cream.
4. You need : for vanilla cake.
5. It’s 3 cups : cake flour.
6. You need 1 tablespoon : baking powder.
7. You need 1/2 : teaoon salt.
8. Prepare 1 2/3 cup : unsalted butter, at room temperature.
9. It’s 1 1/2 cups : granulated sugar.
10. It’s 4 : large eggs.
11. You need 2 teaspoons : vanilla extract.
12. Prepare 2/3 cup : milk, I used whole milk.
13. Prepare : food coloring, to make blue, green yello and pink colors.
14. Prepare : garnish.
15. You need 1/2 cup : sweetened coconut, dyed green, see note below.
16. Prepare as needed : blue and pink sparkle sugar,.
17. You need as needed : mini chovolate eggs,.

If all material requirements Vanilla Layer Cake with Whipped White Chocolate Filling and Fros it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

1. To dye coconut green for garnish
   
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
   
3. Add coconut and stir with a fork to color evenly
   
4. Spread out on parchment paper to dry
   
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
   
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
   
7. 
   
8. Make vanilla cake
   
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
   
10. Whisk in a bowl flour, baking powder and salt
    
11. In another bowl beat butter and sugar until light and fluffy
    
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
    
13. Divide batter in 4 bowls
    
14. Color one bowl pink
    
15. Color second bowl blue
    
16. Color third bowl yellow
    
17. Color fourth bowl green
    
18. 
    
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
    
20. Finish filling and frosting
    
21. Beat cold white chocolate/ cream mixture until light and fluffy
    
22. Assemble cake
    
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
    
24. Frost with som of the white chocolate filling
    
25. Add green cake layer, bottom up
    
26. Frost with white chocolate filling
    
27. Add yellow cake layer
    
28. Frost again with some white chocolate filling
    
29. Add pink layer and frost entire cake with remaining white chocolate ganache
    
30. 
    
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
    
32. 
    
33. 
    
34. 
    
35. Finish and Enjoy.

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