Unique Recipe Tagliatelle Pesto and prawns Home Style

Fast cooking ultimate Tagliatelle , Pesto and prawns easy, fast, practical.

9 ingredients, 5 steps, cooking Tagliatelle , Pesto and prawns

Hi every body, now you get prepare recipe Tagliatelle , Pesto and prawns with 9 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tagliatelle , Pesto and prawns.

Ingredients all Tagliatelle , Pesto and prawns

1. You need 1 1/4 : onion, chopped.
2. It’s 500 grams : prawns.
3. You need 1 1/4 quart : garlic.
4. It’s 4 tbsp : olive oil, extra virgin.
5. It’s 300 grams : pesto.
6. It’s 1 tbsp : chili.
7. You need 1 : chopped parsley.
8. You need 1 : black pepper.
9. You need 500 grams : pasta.

If all basic ingredients Tagliatelle , Pesto and prawns it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Tagliatelle , Pesto and prawns

1. Clean the prawns and boil them into a pot of boiling water for 3 mins.
   
2. Take a big frying pan (wok would be perfect) and put inside some onions and some chopped tomatoes , after a few mins add the prawns with some garlic and chilly and pepper and cover the frying pan and let it cook gently
   
3. Put water and big salt into a pot and wait till it boil and as soon it's ready insert the tagliatelle and remember if on the packed says to remove the pasta at 9 mins we will drain it at 8 .
   
4. The pasta it's almost ready now so let's go back to the frying pan and we will add now the pesto and we will let it cool for one minute.
   
5. Pasta it's ready , drain it and add it into the frying pan and mix it and serve.
   
6. Finish and Enjoy.

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