Unique Recipe Simple Kabocha and Coconut Tofu Icecream Delicious Nutritious

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10 ingredients, 6 steps, cooking Simple Kabocha and Coconut Tofu Icecream

Good Evening every body, at this time you can cook recipe Simple Kabocha and Coconut Tofu Icecream with 10 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Simple Kabocha and Coconut Tofu Icecream.

Ingredients for Simple Kabocha and Coconut Tofu Icecream

1. You need 1 packages : Silken or firm tofu.
2. It’s : Kabocha Ice Cream.
3. Prepare 200 grams : net weight Kabocha squash.
4. It’s 100 ml : ★Soy milk.
5. It’s 100 ml : ★Condensed Milk.
6. It’s 1 : to preference Chopped walnuts.
7. Prepare : Coconut Ice Cream.
8. It’s 100 ml : ☆Coconut milk.
9. Prepare 100 ml : ☆Condensed Milk.
10. It’s 1 : to preference Minced dried fruit (I recommend dried mango).

If all cooking materials Simple Kabocha and Coconut Tofu Icecream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Simple Kabocha and Coconut Tofu Icecream

1. Wrap the tofu in paper towels, and put a plate or the equivalent to drain the water. Or microwave for 3 minutes to cut the water (Shown in the photo is firm tofu).
   
2. For Kabocha Ice Cream: Microwave the kabocha squash to soften, and mix ★ together with half of the tofu with a hand mixer until smooth.
   
3. For Coconut Ice Cream: Add the remaining half of the tofu, and mix together with ☆ with a mixer or food processor until smooth.
   
4. Transfer into separate bowls, add the roasted walnuts to the kabocha mixture, and mix in. Mix in dry mango to the coconut mixture.
   
5. Chill both in the freezer, take it out once it has mostly solidified, give it a quick whirl in a food processor to whip air into it, and you're done.
   
6. If you don't have a food processor, then freeze for about an hour, and mix with a spoon once the edges start to solidify. It is good to microwave for 30 seconds before eating.
   
7. Finish and Enjoy.

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