Unique Recipe Pesto Turkey Florentine Lasagna Roll Ups Delicious Nutritious

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17 ingredients, 12 steps, cooking Pesto Turkey Florentine Lasagna Roll Ups

Hi all, at this time you can prepare recipe Pesto Turkey Florentine Lasagna Roll Ups with 17 ingredients and 12 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Pesto Turkey Florentine Lasagna Roll Ups.

Ingredients all Pesto Turkey Florentine Lasagna Roll Ups

1. Prepare 10 : lasagna noodles, cooked.
2. It’s 1 tbsp : olive oil, extra virgin.
3. You need 1/2 : onion, minced.
4. You need 1 box : frozen chopped spinach, thawed and drained.
5. You need 3 clove : garlic, minced.
6. It’s 1 : salt and pepper to taste.
7. Prepare 1/4 cup : grated parmesan cheese.
8. It’s 1 tbsp : dried italian seasoning.
9. Prepare 1 tsp : onion powder.
10. It’s 1 tsp : garlic powder.
11. You need 1/4 tsp : ground nutmeg.
12. Prepare 8 oz : can of tomato sauce.
13. Prepare 1 : cooking spray.
14. Prepare 3 cup : spaghetti sauce, jarred or homemade.
15. You need 6 oz : jar prepared pesto sauce.
16. Prepare 8 oz : mozzarella cheese, shredded.
17. You need 10 tsp : grated parmesan cheese.

If all composition Pesto Turkey Florentine Lasagna Roll Ups it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Pesto Turkey Florentine Lasagna Roll Ups

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
   
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
   
3. Add spinach and saute until heated through. Add salt and pepper to taste.
   
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
   
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
   
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
   
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
   
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
   
9. Starting from a short end roll up each lasagna noodle.
   
10. Place seam side down in prepared baking pan.
    
11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
    
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
    
13. Finish and Enjoy.

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