Unique Recipe Pesto Spinach Lasagna Practical Delicious

Without fail cooking ultimate Pesto Spinach Lasagna easy, delicious, practical.

17 ingredients, 5 steps, cooking Pesto Spinach Lasagna

Hi my mother, now you get cook recipe Pesto Spinach Lasagna with 17 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Pesto Spinach Lasagna.

Ingredients all Pesto Spinach Lasagna

1. You need : Tomato Sauce.
2. You need 4 large : tomatoes.
3. You need 1 large : onion.
4. You need 2 clove : garlic.
5. Prepare 1 : ½ red chilli.
6. You need 1 : salt.
7. It’s 1 : black pepper.
8. It’s 1 tsp : dried oregano or basil.
9. Prepare 1 : oil.
10. You need : Spinach.
11. It’s 400 grams : frozen spinach leaves.
12. Prepare 1 : ½ dl water.
13. It’s 1 : salt.
14. It’s 1 : black pepper.
15. You need : Lasagna.
16. Prepare 100 grams : green pesto.
17. Prepare 1 : grated mozzarella for finishing.

If all composition Pesto Spinach Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pesto Spinach Lasagna

1. Preheat the oven to 175C.
   
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
   
3. Make the tomato sauce.

• Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes.
• Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten.
• Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  

1. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
   
2. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
   
3. Finish and Enjoy.

That’s it formula easy cook with fast recipes Pesto Spinach Lasagna, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Pesto Spinach Lasagna.