Unique Recipe Kates Roasted Stuffed Peppers Very Delicious

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12 ingredients, 9 steps, cooking Kate's Roasted, Stuffed Peppers

Good Morning my mother, now you can present recipe Kate's Roasted, Stuffed Peppers with 12 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Kate's Roasted, Stuffed Peppers.

Ingredients for Kate's Roasted, Stuffed Peppers

1. You need : Red bell pepper.
2. You need : firm, light tofu.
3. Prepare : scallions.
4. You need : olive oil.
5. Prepare : salt.
6. It’s : black pepper.
7. Prepare : garlic powder.
8. Prepare : Red pepper flakes.
9. It’s : Red quinoa.
10. You need : orzo pasta.
11. Prepare : vodka sauce.
12. You need : grated parmesan cheese.

If all ingredients Kate's Roasted, Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kate's Roasted, Stuffed Peppers

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
   
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
   
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
   
4. Chop up scallions and add to the pan.
   
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
   
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
   
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
   
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
   
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.
   
10. Finish and Enjoy.

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