Unique Recipe Brendas Jalapeno Popper Pizzas Delicious Steady

Simple recipe ultimate Brenda's Jalapeno Popper Pizzas easy, delicious, practical.

7 ingredients, 5 steps, cooking Brenda's Jalapeno Popper Pizzas

Good Afternoon mother, at this time you get prepare recipe Brenda's Jalapeno Popper Pizzas with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Brenda's Jalapeno Popper Pizzas.

Ingredients for Brenda's Jalapeno Popper Pizzas

1. Prepare 1 packages : (11oz) refrigerated thin pizza crust.
2. Prepare 4 slice : bacon.
3. It’s 2 : jalapeno peppers, diced (or 1/2 can diced jalapenos).
4. It’s 1 small : red bell pepper (about 1/2 cup finely diced).
5. You need 4 oz : cream cheese, softened.
6. You need 1/2 cup : chedder cheese.
7. It’s 1 : Parmesan cheese.

If all raw materials Brenda's Jalapeno Popper Pizzas it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Brenda's Jalapeno Popper Pizzas

1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
   
2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
   
3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
   
4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
   
5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g
   
6. Finish and Enjoy.

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