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24 ingredients, 7 steps, cooking Baked Ziti Variation

How are you every body, now you get cook recipe Baked Ziti Variation with 24 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Baked Ziti Variation.

Ingredients for Baked Ziti Variation

1. You need 48 oz : spaghetti or tomato sauce.
2. You need 3 lb : Ground beef.
3. It’s 1 lb : spicy Italian sausage.
4. It’s 32 oz : tri color Garden Rotini Pasta.
5. You need 32 oz : ricotta cheese.
6. Prepare 1/2 cup : grated parmesan cheese.
7. You need 1/4 cup : grated Extra sharp white cheddar cheese.
8. It’s 1/4 cup : grated Monterey jack cheese.
9. You need 1/2 cup : crumbled feta cheese.
10. It’s 16 oz : sliced mozzarella cheese.
11. It’s 1/2 cup : merlot red wine.
12. It’s 2 clove : garlic (minced).
13. You need 4 : eggs (whisked).
14. It’s 1 tsp : fresh basil (chopped).
15. You need 1 tsp : oregano (chopped).
16. Prepare 1/2 tsp : rosemary (chopped).
17. It’s 1/2 tsp : thyme (chopped).
18. You need 1/4 cup : parsley (chopped).
19. Prepare 1 tbsp : Extra virgin olive oil.
20. You need 4 medium : mushrooms (minced).
21. It’s 1 pinch : lemon pepper.
22. It’s 1 pinch : White or black pepper.
23. Prepare 1 pinch : Sweet chili powder.
24. Prepare 2 pinch : crushed sea salt.

If all raw materials Baked Ziti Variation it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Baked Ziti Variation

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
   
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
   
3. brown the ground beef and spicy sausage and drain grease, then set aside.
   
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
   
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
   
6. preheat oven to 350
   
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
   
8. Finish and Enjoy.

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