Unique Cuisine Seared Ribeye Cheesy Baked Asparagus with Zoodle Medley Savory Delicious

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23 ingredients, 9 steps, cooking Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

How are you every body, at this time you get cook recipe Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley with 23 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley.

Ingredients all Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

1. You need : Ribeye.
2. It’s 1 lb : 4 Ribeye Steaks.
3. You need 2 tbsp : Ground Orange Peel.
4. You need 2 tbsp : Fennel Seed.
5. You need 1/2 Cup : Green Onion, chived.
6. You need 2 tbsp : Olive Oil.
7. Prepare : Horse Radish Sauce.
8. It’s : Salt & Pepper.
9. Prepare : Cheesy Baked Asparagus.
10. It’s 2 lb : Fresh Asparagus.
11. It’s 3/4 cup : Heavy Cream.
12. It’s 3 Cloves : Garlic, minced.
13. It’s 1 cup : Parmesan Cheese.
14. You need 1 Cup : Mozzarella Cheese.
15. Prepare 2 tbsp : Fry Season.
16. Prepare : Salt & Pepper.
17. You need : Zoodle Medley.
18. Prepare 4 : Zucchinis, spiralized.
19. It’s 1/2 Cup : Matchstick Carrots.
20. You need 1/2 : Red Onion, diced.
21. Prepare 1/4 Cup : Cilantro Chopped.
22. It’s 1 tbsp : Butter, unsalted.
23. Prepare to taste : Salt and Pepper.

If all ingredients Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
   
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
   
3. Lower oven to 250°
   
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
   
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
   
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
   
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
   
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
   
9. Serve and enjoy!
   
10. Finish and Enjoy.

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