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8 ingredients, 8 steps, cooking My Apple Cider Belly Pork Bake 💛

Good Afternoon my mother, now you can prepare recipe My Apple Cider Belly Pork Bake 💛 with 8 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking My Apple Cider Belly Pork Bake 💛.

Ingredients for My Apple Cider Belly Pork Bake 💛

1. Prepare 2 tbsp : Olive Oil.
2. Prepare 4 slice : Belly Pork.
3. Prepare 1 : large Onion or 2 medium.
4. Prepare 4 : large Tomatoes.
5. You need 4 tsp : Apple Sauce.
6. You need 1/4 cup : Cider.
7. You need 1 : Apple sliced thinly.
8. Prepare 3 tsp : Dark brown Sugar.

If all raw materials My Apple Cider Belly Pork Bake 💛 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking My Apple Cider Belly Pork Bake 💛

1. Fry all sides of the Belly pork for 2 mins each sides until browned
   
2. Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer
   
3. Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top.
   
4. Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in.
   
5. Spoon the apple mix all over the pork and with the leftover liquid all over evenly
   
6. Spread the rest of the onion on top and place the tomato slices evenly on top.
   
7. Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7
   
8. Serve with with new potatoes and veg
   
9. Finish and Enjoy.

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