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Home cuisine ultimate Italian Stuffed Pepper easy, yummy, practical.

12 ingredients, 12 steps, cooking Italian Stuffed Pepper

Good Afternoon every body, at this time you can make recipe Italian Stuffed Pepper with 12 ingredients and 12 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Italian Stuffed Pepper.

Ingredients all Italian Stuffed Pepper

1. Prepare 3 : green peppers (or bell peppers).
2. Prepare 1 cup : white rice.
3. It’s 1 pound : ground beef.
4. Prepare 1 : yellow onion.
5. It’s 1 can : diced tomato.
6. Prepare 5 : garlic cloves.
7. Prepare 2 tbsp : olive oil.
8. It’s 1/2 cup : Grated Parmesan.
9. It’s 1 cup : shredded Italian cheese mix.
10. Prepare 2 tsp : Italian Seasoning.
11. Prepare 2 : fresh basil leaves.
12. You need : Salt and pepper to taste.

If all cooking materials Italian Stuffed Pepper it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Italian Stuffed Pepper

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
   
2. Preheat oven to 350°F.
   
3. Cook the ground beef on a separate pan and drain the grease.
   
4. Cut the green peppers in half and remove the seeds and membranes inside.
   
5. Put the peppers in oven and cook for 10 minutes.
   
6. Peel and chop the garlic and onion. Chop the fresh basil and set aside.
   
7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
   
8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
   
9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
   
10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
    
11. Cook in oven for 10 minutes.
    
12. Delicious stuffed peppers ready to serve.
    
13. Finish and Enjoy.

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