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Green Soup

10 ingredients, 2 steps, cooking Green Soup

Good Morning my mother, now you can present recipe Green Soup with 10 ingredients and 2 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Green Soup.

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Ingredients all Green Soup

  1. It’s 1 bunch : Kale chopped.
  2. It’s 1 : Green beans chopped.
  3. It’s 1 bunch : Asparagus chopped.
  4. It’s 1 : Zucchini chopped.
  5. It’s 2 : Yellow squash chopped.
  6. You need 1 bunch : Broccoli.
  7. It’s 1/2 can : Artichoke hearts.
  8. You need 1 : Veggie bouillon.
  9. You need 1/2 tsp : Salt or more to taste.
  10. You need 1/4 cup : Olive oil.

If all basic ingredients Green Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Green Soup

  1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
  2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
  3. Finish and Enjoy.

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