Unique Cuisine Earthquake cake Delicious Perfect

Without fail cuisine ultimate Earthquake cake easy, fast, practical.

18 ingredients, 12 steps, cooking Earthquake cake

Good Afternoon mother, now you get make recipe Earthquake cake with 18 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Earthquake cake.

Ingredients for Earthquake cake

1. It’s : Bottom layer.
2. Prepare 1 cup : chopped pecans.
3. It’s 1 cup : coconut.
4. It’s : Cake.
5. Prepare 3 : eggs.
6. Prepare 1/2 cup : vegetable oil.
7. You need 1 1/2 cup : water.
8. Prepare 1 box : Triple chocolate fudge cake mix.
9. You need : Quake.
10. Prepare 8 oz : package cream cheese softened.
11. It’s 1/2 cup : unsalted butter softened.
12. Prepare 1 1/2 cup : powdered sugar (confectioners sugar).
13. Prepare 1 tsp : vanilla extract.
14. Prepare : mixture/ topping.
15. It’s 1/2 cup : heath baking pieces.
16. It’s 1/2 cup : Carmel baking pieces (chips).
17. You need 1/2 cup : butterscotch chips.
18. Prepare 1/2 cup : chocolate chips.

If all ingredients Earthquake cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Earthquake cake

1. Preheat oven to 350°
   
2. Spray 9 x 13 pan with Pam
   
3. Sprinkle coconut on bottom of pan.
   
4. Sprinkle pecan pieces over coconut
   
5. Mix cake mix per instructions
   
6. Dump chips into a bowl and mix well
   
7. Cream together cream cheese, butter, vanilla and powder sugar
   
8. Pour cake batter into pan
   
9. Spoon scoop cream cheese icing into cake batter
   
10. Sprinkle half of the chip mixture over the cake
    
11. Bake 35 to 40 minutes
    
12. Sprinkle with remaining chip mixture on top of the cake.
    
13. Finish and Enjoy.

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