Unique Cuisine Apple Cider Turkey Savory Delicious

Without fail recipe ultimate Apple Cider Turkey easy, delicious, practical.

13 ingredients, 8 steps, cooking Apple Cider Turkey

Hi mother, at this time you can prepare recipe Apple Cider Turkey with 13 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Apple Cider Turkey.

Ingredients all Apple Cider Turkey

1. Prepare 13-14 lb : Turkey (Washed).
2. It’s 4 : Oranges.
3. Prepare : Apple Cider.
4. It’s 1 cup : cosher salt.
5. It’s : I cup brown sugar.
6. Prepare : Garlic 8-10 cloves(crushed).
7. Prepare : Ginger 8-10 (slices).
8. Prepare 4 : Oranges quartered.
9. It’s : Clean Bucket/cooler (to hold turkey).
10. Prepare 1/4 cup : apple cider vinegar.
11. You need 2 tbls : red pepper flakes.
12. Prepare Sprigs : sage, rosemary, thyme (2 each).
13. Prepare Bag : ice.

If all raw materials Apple Cider Turkey it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Apple Cider Turkey

1. Warm apple cider and dissolve salt and brown sugar add to bucket with water(just enough to cover turkey)
   
2. Add cider mixture to bucket with apple cider vinegar, add garlic, ginger, pepper flakes. Place rosemary,thyme, sage.
   
3. Add Turkey and bag of ice. Marinate overnight in cool area. (Chilled outside or in fridge with ice)
   
4. Place in roasting pan, pat dry, remove sage,thyme,rosemary
   
5. Brush extra virgin olive oil on both sides.
   
6. Cook breast upsidedown add 1 bottle reds alcohol in water pan@ to 325° for 1hr20min
   
7. Flip bird right side up baste and cook @300-325 for 1hr/1hr 10min
   
8. Brush on butter baste and cook till 160° (internal)remove from grill wrap in foil and rest for 10-15 min
   
9. Finish and Enjoy.

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