Ultimate Serving Recipe Paleo Breakfast Pancakes with Orange and Tomato sauce Home Style

Home making ultimate Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce easy, fast, practical.

20 ingredients, 6 steps, cooking Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce

How are you every body, now you can cook recipe Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce with 20 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce.

Ingredients for Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce

1. You need : grated sweet potato.
2. It’s : sweet potato slices.
3. Prepare : chopped tomatoes.
4. Prepare : oranges (seeds removed).
5. Prepare : grated carrots.
6. Prepare : chopped green capsicum.
7. It’s : almond-walnut flakes.
8. Prepare : garlic paste.
9. You need : black pepper powder.
10. Prepare : red chilli powder.
11. Prepare : lemon juice.
12. It’s : baking soda.
13. Prepare : arrowroot powder.
14. You need : red chilli powder.
15. It’s : red chilli flakes.
16. Prepare : fennel seeds.
17. It’s : honey.
18. It’s : Water.
19. You need : Coconut oil.
20. You need : Salt.

If all basic ingredients Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce

1. To make the pancakes mixture, mix together 1 cup grated carrots, 1 cup chopped green capsicum, 1 tbsp almond-walnut flakes, 1 tsp garlic paste, 1 tbsp black pepper powder, 1 tbsp red chilli powder, salt as per taste, 1 tbsp lemon juice, 1 bowl grated sweet potato, 1/2 tsp baking soda and 1/3 cup arrowroot powder.
   
2. Place a big size ring cutter in a pan. Spread some coconut oil. Add 1/3rd of the pancakes mixture in the ring, spread in the ring & press slightly.
   
3. Add coconut oil on the sides. Cover and let the pancake cook on one side. Then remove the ring cutter. Flip the pancake, cover the pan and let the other side of pancake cook as well. Remove from the pan.
   
4. Coat 1 cup sweet potato slices with 1/2 tbsp red chilli powder and salt as per taste. Heat 1 tbsp coconut oil in the pan. Place the slices and roast from both the sides till they turn brown.
   
5. To make the sauce, blend 1 cup oranges and 1 cup chopped tomatoes in a mixer jar. Heat a pan. Add the blended mixture to the pan. Then add 1 cup water and allow the tomatoes to cook. Once the sauce thickens, add 1 tbsp red chilli flakes, salt as per taste, 1 tbsp fennel seeds, 1 tbsp honey and mix well. Let it remain on low flame for about 2-3 minutes. Then remove from flame and let the sauce cool.
   
6. Serve hot pancakes with the roasted sweet potato slices and orange-tomato sauce.
   
7. Finish and Enjoy.

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