Ultimate Serving Recipe My Stuffed Butternut Squash Delicious Nutritious

Without fail recipe ultimate My Stuffed Butternut Squash 😘 easy, delicious, practical.

8 ingredients, 6 steps, cooking My Stuffed Butternut Squash 😘

Good Evening my mother, now you can make recipe My Stuffed Butternut Squash 😘 with 8 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking My Stuffed Butternut Squash 😘.

Ingredients all My Stuffed Butternut Squash 😘

1. It’s : Butternut Squash.
2. You need : Cherry tomatoes choppedsmall.
3. Prepare : Courgette chopped Small.
4. It’s : Shallot chopped small.
5. It’s : Garlic crushed.
6. Prepare : Tomatoes purée.
7. Prepare : Extra virgin olive oil.
8. Prepare : Salt & Pepper.

If all material requirements My Stuffed Butternut Squash 😘 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking My Stuffed Butternut Squash 😘

1. Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
   
2. Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
   
3. Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
   
4. With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
   
5. Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
   
6. Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
   
7. Finish and Enjoy.

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