Ultimate Serving Recipe Chicken Marsala Delicious and Healthy

Home making ultimate Chicken Marsala easy, fast, practical.

8 ingredients, 7 steps, cooking Chicken Marsala

Good Afternoon every body, at this time you can present recipe Chicken Marsala with 8 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chicken Marsala.

Ingredients all Chicken Marsala

1. It’s 4 : small chicken breast trimmed and pounded(I separate the tenderloin).
2. It’s 1 : large shallot minced (about 1/4 cup).
3. Prepare 4 : large garlic cloves minced.
4. It’s 5 tbsp : butter.
5. Prepare 1 cup : Marsala wine.
6. You need 3 cups : bold beef stock.
7. Prepare 12 oz : sliced white mushrooms.
8. Prepare 2 tbsp : ap flour.

If all cooking materials Chicken Marsala it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chicken Marsala

1. Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
   
2. After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
   
3. Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
   
4. Add 1/2 cup Marsala until mixed well and
   
5. Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
   
6. Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
   
7. Serve on garlic mash potatoes with the sauce and some organic roasted carrots
   
8. Finish and Enjoy.

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