Ultimate Prepare Recipe Smoky seared scallops with pesto Most Delicious
Home cooking ultimate Smoky seared scallops with pesto easy, yummy, practical.

7 ingredients, 4 steps, cooking Smoky seared scallops with pesto
How are you mother, at this time you can cook recipe Smoky seared scallops with pesto with 7 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Smoky seared scallops with pesto.
Ingredients for Smoky seared scallops with pesto
- Prepare 1 dozen : Large Scallops.
- Prepare 3/4 tsp : Cayenne pepper.
- It’s 1 1/2 tbsp : Kosher salt.
- Prepare 1 tbsp : Course ground black pepper.
- Prepare 2/3 cup : Good homemade or store bought pesto.
- You need 1/2 : lemon cut in wedges.
- You need 2 tbsp : good olive oil.
If all material requirements Smoky seared scallops with pesto it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Smoky seared scallops with pesto
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
- Finish and Enjoy.
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