Ultimate Prepare Recipe Seafoods Thermidor Delicious and Healthy

Home making ultimate Seafoods Thermidor easy, bouncy, practical.

11 ingredients, 3 steps, cooking Seafoods Thermidor

Good Afternoon every body, at this time you can make recipe Seafoods Thermidor with 11 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Seafoods Thermidor.

Ingredients all Seafoods Thermidor

1. You need : mix seafood frozen.
2. It’s : risotto rice.
3. Prepare : saffron.
4. You need : cream.
5. You need : Parmesan cheese.
6. Prepare : bottom mushroom.
7. You need : cherry tomato.
8. Prepare : white wine vinolabutter.
9. You need : mix peppers.
10. You need : green peas.
11. Prepare : fried leeks.

If all material requirements Seafoods Thermidor it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Seafoods Thermidor

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
   
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
   
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
   
4. Finish and Enjoy.

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