Ultimate Prepare Recipe Herbed Tomato Vegetable Soup Very Delicious

Fast making ultimate Herbed Tomato Vegetable Soup easy, tasty, practical.

19 ingredients, 4 steps, cooking Herbed Tomato Vegetable Soup

Hi my mother, now you can make recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Herbed Tomato Vegetable Soup.

Ingredients all Herbed Tomato Vegetable Soup

1. It’s : Sweat.
2. It’s 2 tablespoons : olive oil.
3. Prepare 1 C : small diced yellow onion or leek or shallots.
4. You need 1 teaspoon : minced garlic.
5. Prepare 1 teaspoon : herbes de provence.
6. It’s 1 : bay leaf.
7. You need : Sauté.
8. Prepare 1 C : diced tomatoes.
9. You need : First simmer.
10. You need 1 C : large diced potatoes.
11. You need 1 C : oblique or thick rounds or large diced carrots.
12. It’s : ~6 C water.
13. You need 1 tablespoon : vegetable stock powder or 1 to 2 vegetable boullion cubes.
14. It’s : Second Simmer.
15. Prepare 1 : small crown of broccoli, florets separated, stalk peeled and large diced.
16. You need 1 C : large diced or thick quarter rounds of zucchini.
17. Prepare 1 C : chopped Italian kale.
18. You need 1.5 C : or 1 can cooked cannelleni or white beans.
19. Prepare to taste : Salt and ground black pepper.

If all raw materials Herbed Tomato Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Herbed Tomato Vegetable Soup

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
   
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
   
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
   
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
   
5. Finish and Enjoy.

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