Ultimate, Prepare Pesto haddock and mussels Delicious Steady

Home cuisine ultimate Pesto haddock and mussels easy, delicious, practical.

9 ingredients, 9 steps, cooking Pesto haddock and mussels

Good Afternoon my mother, now you can prepare recipe Pesto haddock and mussels with 9 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Pesto haddock and mussels.

Ingredients all Pesto haddock and mussels

1. Prepare 1 : romaine lettuce.
2. It’s 2 : fillet of haddock.
3. Prepare 1 tsp : mixed herb.
4. You need 1 tbsp : curry powder.
5. It’s 250 grams : frozen mussels.
6. Prepare 1/2 cup : rice wine.
7. It’s 1/2 cup : milk.
8. Prepare 1 cup : bread crumbs.
9. You need 2 tbsp : basil pesto.

If all cooking materials Pesto haddock and mussels it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Pesto haddock and mussels

1. Clean lettuce and lace 2 bowls with them
   
2. Mix together curry powder, herb and bread crumbs
   
3. Coat haddock in bread crumb mixture
   
4. Pan fry haddock with olive oil, around 2 minutes on each side
   
5. Place the haddock at the middle of each lettuce laced bowls
   
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
   
7. Place mussels around and on top of haddock
   
8. Add pesto into broth and cook for another 2 minutes
   
9. Pour pesto broth over haddock and mussels, and serve
   
10. Finish and Enjoy.

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