Ultimate, Prepare Miniature Shepherds Pie Restaurant Style
Home making ultimate Miniature Shepherd's Pie easy, bouncy, practical.

7 ingredients, 6 steps, cooking Miniature Shepherd's Pie
Good Morning every body, at this time you get present recipe Miniature Shepherd's Pie with 7 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Miniature Shepherd's Pie.
Ingredients for Miniature Shepherd's Pie
- You need 1/2 : Sweet Onion.
- It’s 2 lb : Ground Chuck.
- It’s 3 cup : Mashed Potatoes.
- Prepare 2 cup : Cooked Corn.
- You need 6 oz : Shredded Cheddar Cheese.
- It’s 12 : Muffin Wrappers.
- It’s 1 : Salt and Pepper to prefered taste.
If all ingredients Miniature Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Miniature Shepherd's Pie
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
- Prepare Mashed Potatoes, and Corn, set aside.
- In large muffin tin place muffin wrappers, I double the wrappers for strength.
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
- Broil on High for 5-7 Minutes or until Cheddar is bubbly.
- Let cool for 3-5 Minutes before removing from pan
- Finish and Enjoy.
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