Ultimate, Prepare Goan Mutton Curry Savory Delicious

Home recipe ultimate Goan Mutton Curry easy, fast, practical.

19 ingredients, 3 steps, cooking Goan Mutton Curry

Hi every body, at this time you can present recipe Goan Mutton Curry with 19 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Goan Mutton Curry.

Ingredients all Goan Mutton Curry

1. You need : blander ingredient.
2. Prepare 2 : onion.
3. You need 1 stick : lemon grass.
4. You need 2 : ginger.
5. You need 1 tsp : coriander powder.
6. Prepare 1 tsp : cumin powder.
7. It’s : add in ingredients.
8. It’s 2 : potato (cube).
9. Prepare 20 grams : raisin.
10. You need 2 tbsp : almon flake.
11. Prepare 50 ml : coconut milk.
12. It’s 1 bunch : pandan leaf.
13. You need 1 bunch : coriander.
14. You need 50 grams : meat curry powder.
15. It’s 30 grams : curry leaf.
16. It’s 2 : tomatoes (cut).
17. You need : marinated.
18. Prepare 500 grams : mutton meat cut cube.
19. You need 1 cup : yogurt.

If all cooking materials Goan Mutton Curry it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Goan Mutton Curry

1. wash the lamb & marinated wth yogurt bake on oven under low heat until the lamb tander
   
2. heat up the pot cook the bland ingredients until fragrant.. then add in the lamb slow down the fire.. add in bit by a bit water.. control the amount to adjust the thickness the u like..
   
3. last stap is add in the rest of the ingredients.. cover it waulit until the Potato is fully cook then seasoning.. serve… garnish wth chop spring onions.. or chop cilantro..
   
4. Finish and Enjoy.

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