Ultimate, Prepare Burrito pockets Yummy

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30 ingredients, 16 steps, cooking Burrito pockets

Good Afternoon my mother, now you can cook recipe Burrito pockets with 30 ingredients and 16 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 30 ingredients and 16 stages of easy cooking Burrito pockets.

Ingredients for Burrito pockets

1. Prepare : beef tortillas.
2. Prepare : ground beef.
3. You need : sofrito.
4. Prepare : granulated garlic powder.
5. Prepare : ground cumin.
6. Prepare : salt.
7. Prepare : shredded cheese , I used colby jack.
8. It’s : onion chopped.
9. It’s : extra-large flour tortillas.
10. You need : vegetable tortillas.
11. You need : can of refried beans or make homemade.
12. You need : black olives sliced.
13. It’s : onion chopped.
14. You need : sliced mushrooms.
15. You need : sofrito.
16. Prepare : ground cumin.
17. Prepare : salt.
18. You need : sunflower oil.
19. It’s : granulated garlic powder.
20. You need : extra large tortillas.
21. It’s : potato tortillas.
22. Prepare : extra-large flour tortillas.
23. Prepare : potatoes.
24. You need : sour cream.
25. Prepare : ground cumin.
26. It’s : salt.
27. Prepare : milk I used 1%.
28. Prepare : shredded cheese I used colby jack.
29. You need : granulated garlic powder.
30. You need : margarine heaping. Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables.Hot Pockets was founded by the Chef America Inc. company. If all cooking materials Burrito pockets it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Burrito pockets

1. In a pan brown the meat add onions and spices
   
2. Drain meat
   
3. Add sofrito simmer
   
4. Add cheese on top continue to simmer
   
5. Open the tortilla set on plate in the center add meet fold from all sides
   
6. In a pan fry the pocket folded side down
   
7. Take refried beans open set aside take some sunflower oil heat add onions
   
8. To the onions add olives and then mushrooms
   
9. Fry till tender add refried beans
   
10. Sofritois added when the beans are smooth and heated through add spices
    
11. Let simmer to get most of liquids evaporated
    
12. Add to middle of tortilla fold fry in pan folded side down
    
13. Wash potatoes well cut up add to hot water boil till done
    
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy
    
15. Stir In sour cream and cheese let it melt into the potatoes
    
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
    
17. Finish and Enjoy.

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