Ultimate, Prepare Bread Pudding For leftover breads Home Style
Without fail recipe ultimate Bread Pudding (For leftover breads) easy, yummy, practical.

8 ingredients, 9 steps, cooking Bread Pudding (For leftover breads)
Good Morning my mother, now you get cook recipe Bread Pudding (For leftover breads) with 8 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Bread Pudding (For leftover breads).
Ingredients for Bread Pudding (For leftover breads)
- You need 6 : egg yolks.
- You need 1 can : evaporated milk (12oz).
- Prepare 1 can : condensed milk (14oz).
- Prepare 1 tsp : Cinnamon.
- It’s 1 tbsp : Lemon rind.
- Prepare 3 tbsp : butter.
- You need half : loaf bread.
- You need 1 cup : raisins or nuts (optional).
If all main ingredients Bread Pudding (For leftover breads) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Bread Pudding (For leftover breads)
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
- Finish and Enjoy.
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