Ultimate, Prepare Beef Sauvignon Delicious Simple

Without fail recipe ultimate Beef Sauvignon easy, delicious, practical.

11 ingredients, 11 steps, cooking Beef Sauvignon

Good Afternoon mother, at this time you get cook recipe Beef Sauvignon with 11 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Beef Sauvignon.

Ingredients all Beef Sauvignon

1. Prepare : beef chuck cubes (stew cut).
2. It’s : cabernet sauvignon.
3. You need : garlic, halved.
4. Prepare : celery; medium dice.
5. You need : yellow onions; large dice.
6. You need : carrots; medium oblique cut.
7. Prepare : red potatoes; quartered.
8. It’s : beef stock.
9. It’s : bay leaf.
10. Prepare : fresh thyme; minced.
11. You need : kosher salt and black pepper.

If all basic ingredients Beef Sauvignon it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Beef Sauvignon

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
   
2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
   
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
   
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
   
5. Add tomato paste. Stir and cook 1 minute.
   
6. Add reserved marinade. Reduce until nearly dry.
   
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
   
8. Simmer for 2-3 hours, or until beef is tender.
   
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
   
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
    
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,
    
12. Finish and Enjoy.

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