Ultimate Making Recipe Soy Milk Kabocha Squash Soup Delicious Simple

Home cuisine ultimate Soy Milk Kabocha Squash Soup easy, fast, practical.

6 ingredients, 4 steps, cooking Soy Milk Kabocha Squash Soup

Good Afternoon all, now you get make recipe Soy Milk Kabocha Squash Soup with 6 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Soy Milk Kabocha Squash Soup.

Ingredients for Soy Milk Kabocha Squash Soup

1. It’s : Kabocha squash (pumpkin).
2. You need : to 3 Onion.
3. Prepare : Consomme soup stock cubes.
4. Prepare : Soy milk (I used the sweetened type).
5. You need : Butter or margarine.
6. It’s : Salt.

If all raw materials Soy Milk Kabocha Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Soy Milk Kabocha Squash Soup

1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
   
2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
   
3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
   
4. Dress it up with a touch of heavy cream or croutons.
   
5. Finish and Enjoy.

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