Ultimate Making Recipe ApplewoodBerry BBQ Chicken Bowl Yummy
Fast making ultimate Applewood-Berry BBQ Chicken Bowl easy, delicious, practical.

18 ingredients, 8 steps, cooking Applewood-Berry BBQ Chicken Bowl
Good Evening mother, at this time you get make recipe Applewood-Berry BBQ Chicken Bowl with 18 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Applewood-Berry BBQ Chicken Bowl.
Ingredients all Applewood-Berry BBQ Chicken Bowl
- Prepare 3 : boneless, skinless chicken breast; medium dice.
- You need 1/4 C : applewood seasoning.
- It’s 4 strips : bacon.
- Prepare 1 C : Sweet Baby Rays Hawaiian BBQ sauce.
- It’s 1/2 C : berry juice.
- You need 1 : yellow bell pepper; thick julienne.
- You need 1 : red onion; thick julienne.
- You need 2 lb : potatoes.
- It’s 1 head : garlic.
- It’s 1.5 stick : butter.
- It’s 2/3 C : heavy cream.
- You need 1 C : shredded sharp cheddar cheese.
- It’s 1/2 bundle : cilantro.
- Prepare 1 : lime.
- You need 1 : avocado; thick julienne & halved.
- Prepare 2 : scallions.
- It’s 1 t : ground coriander seed.
- Prepare : Kosher salt & black pepper; as needed.
If all basic ingredients Applewood-Berry BBQ Chicken Bowl it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Applewood-Berry BBQ Chicken Bowl
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
- Finish and Enjoy.
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