Ultimate Cooking Recipe Sauteed Lobster Restaurant Style

Without fail making ultimate Sauteed Lobster easy, fast, practical.

6 ingredients, 11 steps, cooking Sauteed Lobster

Good Evening every body, at this time you can make recipe Sauteed Lobster with 6 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Sauteed Lobster.

Ingredients all Sauteed Lobster

1. Prepare 1 : lobster/person.
2. It’s 3 tbsp : butter.
3. It’s 1 tbsp : lemon juice.
4. Prepare 1 small : orange.
5. You need 1 1/2 tsp : garlic salt - divided.
6. You need 1 tsp : dill weed.

If all ingredients Sauteed Lobster it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sauteed Lobster

1. This recipe assumes you have intact, cooked, frozen lobsters. Allow the lobsters to thaw in the refrigerator for 24 hours.
   
2. Remove the pincers where they attach to the body. Use a nut cracker to break the shell around the joints and claw.
   
3. Use the tip of a small claw to dig the meat out of the pincer leg. The claw meat often comes out intact.
   
4. Grasp the lobster tail with one hand and its body with the other. Press the tail into the body and twist to separate the tail from the body.
   
5. Remove and discard the green gland, stomach and any veins or eggs. Rinse with cold water if needed.
   
6. Reserve the shells and left over body parts for lobster stock.
   
7. Place the point of a stout knife in the base of the tail. Rock the blade down the length of the tail to split it in half.
   
8. Peel the shell away from the lobster tail meat. Each half should come out intact. Rinse under cold water to clean if necessary.
   
9. Chop the meat into bite size portions and add the claw meat.
   
10. In a wok or frying pan, add the butter, lemon juice, dill, garlic salt and a cut up orange. Heat to sizzling hot. Add the lobster meat and stir for 1 minute. Do not cook longer than 90 seconds if you have a pre-cooked lobster.
    
11. Serve immediately with melted citrus butter from pan.
    
12. Finish and Enjoy.

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