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17 ingredients, 10 steps, cooking Upside down Caramel Apple Cake

Good Afternoon every body, now you can make recipe Upside down Caramel Apple Cake with 17 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Upside down Caramel Apple Cake.

Ingredients for Upside down Caramel Apple Cake

1. Prepare 8 - 10 small or 4 - 5 : Apples big mixed or type peeled and cored.
2. It’s 1/4 cup : Lemon juice.
3. You need 1 tsp : Orange zest.
4. It’s 2 tsps : Cinnamon powder.
5. It’s 1/2 tsp : Nutmeg all spices grated 1 tsp.
6. You need 2 cups : All purpose flour.
7. Prepare 3/4 cup : Butter or oil.
8. You need 1 cup : white sugar.
9. Prepare 1/2 cup : brown sugar.
10. It’s 2 : eggs large.
11. Prepare 1 tsp : Vanilla extract.
12. You need 1 1/2 tsps : baking powder.
13. You need : Sauce Carmel.
14. It’s 2 tbsps : butter.
15. It’s 1 cup : Brown sugar.
16. Prepare 1/2 cup : milk Sweetened optional.
17. Prepare : Jam preserves of choice for garnish.

If all ingredients Upside down Caramel Apple Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Upside down Caramel Apple Cake

1. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
   
2. Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
   
3. Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
   
4. Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
   
5. Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
   
6. Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
   
7. Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
   
8. Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
   
9. Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
   
10. None
    
11. Finish and Enjoy.

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