The New Way Serving Recipe Seared Scampi Salmon Delicious Nutritious

Home cooking ultimate Seared Scampi Salmon easy, fast, practical.

15 ingredients, 6 steps, cooking Seared Scampi Salmon

Hi every body, at this time you get prepare recipe Seared Scampi Salmon with 15 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Seared Scampi Salmon.

Ingredients all Seared Scampi Salmon

1. It’s 1/2 Tablespoon : Black Pepper.
2. It’s 1/2 Tablespoon : Kosher Salt.
3. Prepare 1 Tablespoon : Ground Paprika.
4. It’s 1 Tablespoon : olive oil (or canola oil).
5. It’s 6 Tablespoon : Salted Butter.
6. It’s : 3 Tablespoon White Wine (Chardonnay).
7. You need 1 Tablespoon : Garlic Powder.
8. Prepare 4 : garlic cloves minced.
9. It’s 3 Tablespoon : Parsley chopped.
10. Prepare 3 Tablespoon : Fresh Dill.
11. Prepare 1 : Whole Lemon Squeezed.
12. It’s 1 : Whole Tomato diced.
13. Prepare 3 Tablespoon : Parmesan Cheese.
14. It’s 1 Teaspoon : Cayenne Pepper.
15. It’s 1 Cup : Heavy Cream.

If all ingredients Seared Scampi Salmon it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Seared Scampi Salmon

1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper
   
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.
   
3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
   
4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn
   
5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.
   
6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon
   
7. Finish and Enjoy.

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