The New Way Serving Recipe Sauteed Silky Tofu Delicious Steady

Without fail cuisine ultimate Sauteed Silky Tofu easy, fast, practical.

11 ingredients, 4 steps, cooking Sauteed Silky Tofu

How are you all, now you can present recipe Sauteed Silky Tofu with 11 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Sauteed Silky Tofu.

Ingredients for Sauteed Silky Tofu

1. You need : silky tofu (cut diced).
2. Prepare : shimeji mushroom.
3. You need : ginger (smashed).
4. Prepare : garlic (chopped).
5. You need : soy sauce.
6. It’s : sesame oil.
7. You need : starch flour (dissolved).
8. Prepare : Spring onion.
9. You need : Salt & pepper.
10. It’s : Cooking oil.
11. Prepare : Water.

If all basic ingredients Sauteed Silky Tofu it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Sauteed Silky Tofu

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
   
2. Put the shimeji mushroom and the ginger in until it's fragrant.
   
3. Put the silky tofu in, add some water, then season.
   
4. Last, to thicken the dish, add the dissolved starch in.
   
5. Finish and Enjoy.

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