The New Way Serving Recipe Oven Baked Pulled Pork with Apple Cider BBQ Sauce Very Delicious

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21 ingredients, 11 steps, cooking Oven Baked Pulled Pork with Apple Cider BBQ Sauce

Hi all, now you can prepare recipe Oven Baked Pulled Pork with Apple Cider BBQ Sauce with 21 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking Oven Baked Pulled Pork with Apple Cider BBQ Sauce.

Ingredients for Oven Baked Pulled Pork with Apple Cider BBQ Sauce

1. You need : Rub.
2. You need 7 lb : Pork sholder.
3. Prepare 3 tbsp : Cayenne.
4. Prepare 3 tbsp : Dry Mustard.
5. You need 4 tbsp : Garlic Powder.
6. You need 1 tbsp : Paprika.
7. It’s 4 tbsp : Ground Black Pepper.
8. You need 1/3 cup : Salt.
9. Prepare 2 : liquid smoke.
10. Prepare : BBQ Sauce.
11. It’s 1 cup : Yellow or Brown Mustard.
12. It’s 2 cup : Ketchup.
13. Prepare 1 cup : Apple Cider Vinegar.
14. Prepare 2 cup : Packed Brown Sugar.
15. You need 3 clove : Garlic Crushed.
16. You need 1/4 cup : Honey.
17. It’s 2 tbsp : Molasses.
18. You need 1 tbsp : Cayenne.
19. It’s 1/4 cup : Worcestershire Sauce.
20. You need : To Serve.
21. Prepare 16 : Hoagie or Hamburger Buns.

If all cooking materials Oven Baked Pulled Pork with Apple Cider BBQ Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Oven Baked Pulled Pork with Apple Cider BBQ Sauce

1. Preheat oven to 250°F
   
2. For Rub
   
3. Mix all the rub ingredients together in a bowl
   
4. Put Rub on Pork shoulder make sure to coat it good all over
   
5. Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
   
6. While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
   
7. When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
   
8. Then let it sit on warm for about 45 minutes stirring occasionally
   
9. Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
   
10. Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
    
11. I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
    
12. Finish and Enjoy.

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