The New Way Serving Recipe Carrot Top Pesto Delicious and Healthy

Without fail recipe ultimate Carrot Top Pesto easy, yummy, practical.

9 ingredients, 4 steps, cooking Carrot Top Pesto

Good Morning all, at this time you get present recipe Carrot Top Pesto with 9 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Carrot Top Pesto.

Ingredients all Carrot Top Pesto

1. You need 1 cup : fresh carrot greens, washed and trimmed.
2. Prepare 1/4 cup : fresh basil leaves.
3. It’s 3 tbsp : unsalted sunflower seeds (shelled).
4. You need 2 clove : garlic, chopped.
5. You need 1/2 tsp : salt (to taste).
6. It’s 1 tbsp : lemon juice.
7. It’s 1/2 cup : olive oil.
8. It’s 1 lb : pasta, cooked.
9. You need 1/2 cup : parmesan cheese (optional).

If all raw materials Carrot Top Pesto it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Carrot Top Pesto

1. Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
   
2. Process, gradually adding the olive oil, until the components are chopped fine and blended.
   
3. Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
   
4. Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
   
5. Finish and Enjoy.

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