The New Way Making Recipe Saut mix vegetables Delicious Steady

Home cuisine ultimate Sauté mix vegetables easy, delicious, practical.

10 ingredients, 1 steps, cooking Sauté mix vegetables

How are you my mother, now you can cook recipe Sauté mix vegetables with 10 ingredients and 1 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Sauté mix vegetables.

Ingredients all Sauté mix vegetables

1. It’s : olive oil.
2. Prepare : minced garlic.
3. It’s : green bell pepper, chopped.
4. Prepare : chicken stock.
5. It’s : tomato.
6. Prepare : pechay.
7. Prepare : kilo squash flower.
8. You need : small onion minced.
9. It’s : sausages.
10. Prepare : Salt and pepper.

If all material requirements Sauté mix vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Sauté mix vegetables

1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.
   
2. Finish and Enjoy.

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