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9 ingredients, 10 steps, cooking Kabocha Squash Stuffed With Quinoa

Good Evening my mother, at this time you can make recipe Kabocha Squash Stuffed With Quinoa with 9 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Kabocha Squash Stuffed With Quinoa.

Ingredients all Kabocha Squash Stuffed With Quinoa

1. Prepare : Quinoa.
2. It’s : cube Vegetable bouillon (or vegetable consommé soup stock) cube.
3. Prepare : Kabocha squash.
4. It’s : Olive oil.
5. It’s : Onion, finely chopped.
6. It’s : Green or red or yellow pepper, finely chopped.
7. Prepare : Mushrooms, stems removed and sliced.
8. Prepare : Raisins.
9. Prepare : each Salt and pepper.

If all material requirements Kabocha Squash Stuffed With Quinoa it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Kabocha Squash Stuffed With Quinoa

1. Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat.
   
2. Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan.
   
3. Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds.
   
4. Preheat the oven to 180°C (350°F).
   
5. Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent.
   
6. Add the mushrooms and stir-fry a little more. Season with salt and pepper.
   
7. Mix the stir-fried vegetables, raisins, and cooked quinoa together.
   
8. Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash .
   
9. Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes.
   
10. Infuse with the energy of love and gratitude, and serve.
    
11. Finish and Enjoy.

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