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13 ingredients, 2 steps, cooking Chef Zee's Dominican Style Stew Beans

Good Morning all, at this time you can prepare recipe Chef Zee's Dominican Style Stew Beans with 13 ingredients and 2 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Chef Zee's Dominican Style Stew Beans.

Ingredients all Chef Zee's Dominican Style Stew Beans

1. It’s 2 cans : pinto beans.
2. It’s 1 : small sweet potato (diced).
3. It’s 1/2 : red onion.
4. Prepare 1/2 : green bell pepper.
5. You need 1 tsp : sofrito.
6. Prepare Pinch : thyme.
7. Prepare 1/8 tsp : white vinegar.
8. Prepare 1/4 tsp : light brown sugar.
9. It’s 1 tsp : adobo or chicken bouillon cube.
10. It’s 1/2 tsp : oregano.
11. You need 1-2 tbs : tomato paste.
12. It’s 2 cup : water.
13. It’s 2 cloves : garlic.

If all basic ingredients Chef Zee's Dominican Style Stew Beans it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Chef Zee's Dominican Style Stew Beans

1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
   
2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!
   
3. Finish and Enjoy.

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