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12 ingredients, 2 steps, cooking Tajine with Chicken and Tutti Frutti

How are you every body, now you can prepare recipe Tajine with Chicken and Tutti Frutti with 12 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Tajine with Chicken and Tutti Frutti.

Ingredients all Tajine with Chicken and Tutti Frutti

1. It’s : chicken filet (500 gr).
2. Prepare : dried fruit (tutti frutti).
3. It’s 5 : - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
4. You need : garlic (piece or powder).
5. Prepare : salt.
6. It’s : onion (1).
7. Prepare : sugar (100 gr).
8. It’s : coriander.
9. You need : tomato sauce and mashed (half a tin can).
10. Prepare : tomato (one or two).
11. You need : peas.
12. Prepare : potato (4).

If all material requirements Tajine with Chicken and Tutti Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Tajine with Chicken and Tutti Frutti

1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
   
2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
   
3. Finish and Enjoy.

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