The New Way Make Recipe Mashed potatoes and hamburger meat with gravy Delicious Simple
Fast making ultimate Mashed potatoes and hamburger meat with gravy easy, yummy, practical. This is a tasty quick recipe like and comment and subscribe for more recipe videos!! How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. School hamburger gravy made by the lunch ladies is a classic.

Whenever you have a hankering for it, you can make it at home yourself… old school style. Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. Serve generous spoonfuls of hamburger gravy over the mashed potatoes.
12 ingredients, 9 steps, cooking Mashed potatoes and hamburger meat with gravy
How are you my mother, at this time you can prepare recipe Mashed potatoes and hamburger meat with gravy with 12 ingredients and 9 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Mashed potatoes and hamburger meat with gravy.
Ingredients for Mashed potatoes and hamburger meat with gravy
- You need : For the meat.
- It’s : ground beef or Turkey.
- It’s : As much garlic as you want.
- Prepare : Salt.
- You need : pepper, parsley,.
- Prepare : celery flakes.
- Prepare : cajun season.
- It’s : your favorite kind of potatoes.
- You need : For the gravy.
- It’s : The dropping of the the ground beef.
- It’s : flour.
- It’s : warm water. Add salt and pepper to taste.Start boiling potatoes and then brown your ground beef while you wait.Enjoy this delicious dish with buttery biscuits for a supreme comfort.Pour the gravy on the potatoes, and you're done! If all ingredients Mashed potatoes and hamburger meat with gravy it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Mashed potatoes and hamburger meat with gravy
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
- Finish and Enjoy.
No picky eater can refuse this.It should thicken into a nice gravy.Combine the gravy with the hamburger meat, heat together.Scoop gravy over top of mashed potatoes.White Trash Hamburger Gravy and Breakfast Biscuits.
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