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10 ingredients, 8 steps, cooking Chocolate Peanut Crunch Caramel Cookies

Hi all, at this time you get prepare recipe Chocolate Peanut Crunch Caramel Cookies with 10 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chocolate Peanut Crunch Caramel Cookies.

Ingredients all Chocolate Peanut Crunch Caramel Cookies

1. Prepare 2 cup : all-purpose flour.
2. Prepare 3/4 tsp : baking soda.
3. Prepare 1/2 tsp : salt.
4. It’s 3/4 cup : unsalted butter, at room temperature.
5. It’s 1 cup : light brown sugar, packed.
6. It’s 1/2 cup : granulated sugar.
7. You need 1 : large egg.
8. It’s 1 : large egg yolk.
9. Prepare 1 tsp : vanilla extract.
10. Prepare 3 cup : broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars.

If all material requirements Chocolate Peanut Crunch Caramel Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chocolate Peanut Crunch Caramel Cookies

1. Preheat oven to 325. Line cookie sh sheets with parchment paper.
   
2. Whisk flour, baking soda and salt in a bowl to combine
   
3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
   
4. Add egg, egg yolk and vanilla and beat in
   
5. Add flour mixture and stir until well blended but not over mixed
   
6. Fold in broken candy bar pieces to incorporate candy among batter
   
7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
   
8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.
   
9. Finish and Enjoy.

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