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Buffalo Chicken Dip

7 ingredients, 3 steps, cooking Buffalo Chicken Dip

How are you my mother, at this time you get cook recipe Buffalo Chicken Dip with 7 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Buffalo Chicken Dip.

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Ingredients all Buffalo Chicken Dip

  1. It’s : boneless skinless chicken breasts.
  2. You need : cream cheese.
  3. Prepare : chunky blue cheese.
  4. Prepare : buttermilk ranch.
  5. You need : texas pete buffalo sauce.
  6. It’s : shredded cheddar cheese.
  7. It’s : cayenne pepper.

If all basic ingredients Buffalo Chicken Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Buffalo Chicken Dip

  1. Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end)
  2. After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily.
  3. Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .
  4. Finish and Enjoy.

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