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12 ingredients, 11 steps, cooking White Bean And Kale Soup

Good Afternoon all, now you can cook recipe White Bean And Kale Soup with 12 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking White Bean And Kale Soup.

Ingredients all White Bean And Kale Soup

1. It’s 1 bunch : Dinosaur kale.
2. Prepare 1 1/2 cup : Dried white beans.
3. You need 3 medium : yukon gold potatoes.
4. It’s 1 : Leek.
5. You need 1 medium : white onion.
6. It’s 2 quart : Stock (i used better than bouillon).
7. It’s 1 : Dried thyme.
8. Prepare 1 : Dried basil.
9. It’s 1 : Dried rosemary.
10. It’s 1 : Dried sage.
11. Prepare 1 : Sea salt.
12. Prepare 1 : Black pepper.

If all material requirements White Bean And Kale Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking White Bean And Kale Soup

1. Power soak beans by boiling for 1 hour.
   
2. Drain beans
   
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
   
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
   
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
   
6. Sautée onions over medium-high heat.
   
7. Once pressure has dropped, transfer beans and stock into a large soup pot.
   
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
   
9. Add water as needed.
   
10. Simmer until potatoes are fully cooked.
    
11. Add to bread bowl.
    
12. Finish and Enjoy.

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