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27 ingredients, 8 steps, cooking V-8 Soup Batch 8

Good Morning all, now you get present recipe V-8 Soup Batch 8 with 27 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking V-8 Soup Batch 8.

Ingredients for V-8 Soup Batch 8

1. You need : Soup ingredients.
2. You need : bok choy.
3. It’s : common mushrooms.
4. You need : chickpea.
5. It’s : potatoes.
6. It’s : chopped carrots.
7. You need : large onion diced.
8. It’s : Rice.
9. It’s : cooked unsalted rice.
10. Prepare : extra virgin olive oil.
11. You need : seasoned salt.
12. You need : Spices.
13. It’s : salt.
14. You need : ground black pepper.
15. Prepare : granulated garlic.
16. It’s : ground ginger.
17. Prepare : Broth.
18. It’s : V-8 original vegetable drink.
19. It’s : Oil.
20. You need : peanut/or neutral tasting oil.
21. It’s : sesame seed oil.
22. Prepare : Cheese and other options.
23. Prepare : grated parmigiano reggiano cheese.
24. It’s : red pepper flakes.
25. Prepare : red wine vinegar.
26. You need : Late in the game.
27. It’s : sliced pickled okra see my recipe.

If all main ingredients V-8 Soup Batch 8 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking V-8 Soup Batch 8

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
   
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
   
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
   
4. When the onions are translucent add the rest of the vegetables.
   
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
   
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
   
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
   
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
   
9. Finish and Enjoy.

That’s it method easy cook with set recipes V-8 Soup Batch 8, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe V-8 Soup Batch 8.