Ready to Serve Rujak Indonesian Fruit Salad with peanut sauce Delicious Simple

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12 ingredients, 4 steps, cooking Rujak (Indonesian Fruit Salad with peanut sauce)

Good Afternoon every body, now you can present recipe Rujak (Indonesian Fruit Salad with peanut sauce) with 12 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Rujak (Indonesian Fruit Salad with peanut sauce).

Ingredients for Rujak (Indonesian Fruit Salad with peanut sauce)

1. Prepare 1 : fresh pinneaple.
2. Prepare 3 : fresh peers.
3. You need 3 : fresh apples.
4. It’s 3 : fresh cucumbars.
5. You need 1 : fresh star fruit.
6. It’s : Sauce:.
7. It’s 100 gr : fried nuts.
8. Prepare 1 : cayenne pepper.
9. It’s 1 pinch : salt.
10. You need 5 tbsp : coconut sugar.
11. Prepare 1 tsp : tamarind.
12. Prepare : Little bit water (about 50ml).

If all material requirements Rujak (Indonesian Fruit Salad with peanut sauce) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Rujak (Indonesian Fruit Salad with peanut sauce)

1. Prepare all ingredients
   
2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
   
3. Cut all fruits in a small size
   
4. Serve it.
   
5. Finish and Enjoy.

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