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6 ingredients, 4 steps, cooking Quick & Easy Tomato Pesto And Mozzarella Pizza

Hi every body, at this time you can prepare recipe Quick & Easy Tomato Pesto And Mozzarella Pizza with 6 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Quick & Easy Tomato Pesto And Mozzarella Pizza.

Ingredients for Quick & Easy Tomato Pesto And Mozzarella Pizza

1. You need 3 tsp : Pesto (I like Buitoni).
2. You need 1 cup : Mozzarella cheese (or desired amount).
3. It’s 1 tsp : Garlic powder.
4. You need 1 packages : Pizza crust (I prefer Boboli or Naan bread).
5. You need 1 medium : Vine tomato, sliced.
6. You need 1 : as needed Olive oil.

If all composition Quick & Easy Tomato Pesto And Mozzarella Pizza it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Quick & Easy Tomato Pesto And Mozzarella Pizza

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
   
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
   
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
   
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
   
5. Finish and Enjoy.

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