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32 ingredients, 8 steps, cooking One pot rice cooker chicken biryani

Good Morning mother, at this time you get prepare recipe One pot rice cooker chicken biryani with 32 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 8 stages of easy cooking One pot rice cooker chicken biryani.

Ingredients all One pot rice cooker chicken biryani

1. You need : Marinated chicken.
2. It’s 400 g : diced chicken thigh fillet.
3. Prepare 1/4 cup : water.
4. Prepare 1/3 cup : plain yoghurt.
5. Prepare 1 tablespoon : oil.
6. You need 3 : garlic clove minced.
7. Prepare 1 teaspoon : ginger minced.
8. Prepare 1/8 teaspoon : tumeric.
9. Prepare 1/8 teaspoon : cinnamon.
10. It’s 1/4 teaspoon : cayenne pepper.
11. It’s 1/4 teaspoon : ground cardamom.
12. Prepare 1/4 teaspoon : ground corinader.
13. It’s 1 teaspoon : Garam masala.
14. It’s 1/2 tablespoon : Cumin powder.
15. It’s 1 teaspoon : salt.
16. You need : Rice.
17. Prepare 2 cups : basmati rice.
18. It’s 350 ml : water.
19. Prepare 1 teaspoon : oil.
20. Prepare 1 1/2 teaspoon : salt.
21. It’s 1/4 cup : Fried shallots.
22. It’s 1/4 cup : mint leaves, roughly chopped.
23. It’s 1/4 cup : fresh coriander, roughly chopped.
24. You need 1 : green chilli, finely chopped.
25. You need 1 : Star anise.
26. Prepare 3 : cloves.
27. It’s 1 : bayleaf.
28. Prepare 2 : cardamom pods.
29. It’s : Garnish.
30. It’s 50 grams : ghee or unsalted butter, melted.
31. It’s : Chopped fresh mint and coriander.
32. You need : Fried shallots.

If all composition One pot rice cooker chicken biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking One pot rice cooker chicken biryani

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
   
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
   
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
   
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
   
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
   
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
   
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
   
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
   
9. Finish and Enjoy.

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