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10 ingredients, 11 steps, cooking Lobster Mac n' Cheese

How are you my mother, now you get make recipe Lobster Mac n' Cheese with 10 ingredients and 11 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Lobster Mac n' Cheese.

Ingredients all Lobster Mac n' Cheese

1. Prepare 2 lb : macaroni/pasta noodles.
2. Prepare 3 : lobsters (cooked).
3. You need 2 cup : grated mozzerella cheese.
4. It’s 2 cup : grated cheddar cheese.
5. It’s 2 cup : milk.
6. Prepare 1/4 cup : butter.
7. Prepare 1/4 cup : flour.
8. Prepare 1 tbsp : black pepper.
9. You need 1 tbsp : salt.
10. You need 1/2 cup : fresh parsley (chopped).

If all ingredients Lobster Mac n' Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Lobster Mac n' Cheese

1. Clean all the meat out of your lobsters and set aside.
   
2. Boil your macaroni/pasta noodles.
   
3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
   
4. Then whisk in your milk.
   
5. Whisk until smooth.
   
6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
   
7. Add your salt, pepper and half of your chopped parsley and stir.
   
8. Chop your lobster into chunks and add to cheese mixture.
   
9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
   
10. Sprinkle remaining cheese and chopped parsley on top.
    
11. Bake in a 350°F oven for 1 hour.
    
12. Finish and Enjoy.

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