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14 ingredients, 7 steps, cooking Irvixens Roasted Garlic Goose Breasts

Hi every body, now you can cook recipe Irvixens Roasted Garlic Goose Breasts with 14 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Irvixens Roasted Garlic Goose Breasts.

Ingredients for Irvixens Roasted Garlic Goose Breasts

1. Prepare 20 clove : Garlic.
2. You need 2 tbsp : Olive oil.
3. You need 3 large : Goose breasts.
4. You need 1 : Salt and pepper.
5. Prepare 1 : as needed Toothpicks.
6. Prepare : brine.
7. You need 3/4 cup : Salt.
8. Prepare 1 cup : Packed brown sugar.
9. You need 1 gallon : Water.
10. You need : stuffing.
11. You need 1/2 cup : Cream cheese, softened.
12. It’s 1/2 cup : Grated Parmesan cheese.
13. You need 2 tbsp : Herbs de province.
14. It’s 1 cup : Seasoned croutons.

If all raw materials Irvixens Roasted Garlic Goose Breasts it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Irvixens Roasted Garlic Goose Breasts

1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
   
2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
   
3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
   
4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
   
5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
   
6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
   
7. Adapted from a recipe in ducks unlimited magazine.
   
8. Finish and Enjoy.

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