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Simple cooking ultimate Creamy Tuna pasta easy, delicious, practical.

12 ingredients, 7 steps, cooking Creamy Tuna pasta

Good Evening mother, at this time you get make recipe Creamy Tuna pasta with 12 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Creamy Tuna pasta.

Ingredients all Creamy Tuna pasta

1. Prepare 400 g : sashimi grade piece of yellowfin tuna.
2. You need Dash : olive oil (or similar).
3. It’s 1 : x diced onion.
4. You need 2-3 : small red chillies.
5. Prepare 3 : x cloves of garlic - crushed or diced.
6. It’s 3 : x anchovies.
7. You need 1 : x teaspoon of capers.
8. It’s 300 ml : double cream.
9. Prepare : Fresh flat leaf parsley (to decorate).
10. It’s : Parmasen (to taste.
11. You need : Black pepper (to taste).
12. You need 250 g : fettuccini.

If all material requirements Creamy Tuna pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Creamy Tuna pasta

1. Start by boil some water and cook you pasta based on packet direction
   
2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
   
3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
   
4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
   
5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
   
6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
   
7. Serve topped with flat leaf parsley, parmesan and cracked pepper
   
8. Finish and Enjoy.

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